Alka Rani, and Sunita Verma. “Phytochemical Composition, Antioxidant, and Antimicrobial Potential of Honey: A Comprehensive Review”. INTERNATIONAL JOURNAL OF PLANT AND ENVIRONMENT 11, no. 01 (March 28, 2025): 10–19. Accessed January 11, 2026. https://www.ijplantenviro.com/index.php/IJPE/article/view/2258.